Board Committee
Meas Development Holding, as a South East Asia F&B operator,
is governed by an executive committee which defines strategic objectives
Gerald Dupuis
Gerald Dupuis has been involved in Meas Development Holding since its inception and has been a key decision maker for the family run business. Following a 20 year career in investment banking were he held senior roles at the executive committee level as a Managing Director and Head of Sales for Europe and Asia, Gerald has invaluable insight into strategy and finance for the business. He has a Bachelor in Science in Finance and International Business from the Stern School of Business at New York University.
Anne-Sarine & Eloi Courcoux
They have more than 20 years experience in Fast Moving Consumer Goods Companies, Hospitality and Tourism Industries including Senior positions in Sales & Marketing, International Retail Manager at Louis Vuitton for her, Managing Director of a Walt Disney Parks & Resorts Division in Europe for him. Both have MBA graduate level.
Lars Crone
Lars has more than 38 years experience of the industry worldwide, including senior positions in some large corporations such as SAS Service Partner, Gate Gourmet International and SSP. He was also a board member of ACI World Business Partner and a vice Chairman of ACI Europe. Throughout his career, Lars has spent most of his time in Asian countries, setting up and managing business, both in developed and emerging markets with the last 5 years in Cambodia.
Companies core values
Creative differentiation
The combination between creativity and innovation is part of our DNA to constantly renew our offer while looking to the future always respecting customer needs.
Passion
From our heritage and our vision, we believe that passion and enthusiasm of our teams create a group dynamic, letting them to rise new challenge and gather everyone to any new projects.
Caring
We want to continue to strongly commit to the Kingdom’s economic development as well as the region, developing, training and recruiting talents investing into their well-being.
Excellence
We never compromise on quality paying attention to any detail and to perfection. From kitchen to table, we cultivate our difference through this constant quest for excellence tremendously following F&B international standards.
